Mango Wood Attributes

Mango is a South-Asian tropical species of hardwood. It’s origins are in India , over 4000 years ago, where it is now widespread , growing to 80 – 100ft (24-30m) high.

Sustainability ; the key point about sustainability of Mango Wood is that the Mango tree is primarily cultivated for it’s fruit. It is a fast growing tree which bears fruit for 7 to 15 years and is then felled and replanted at the end of it’s fruiting cycle. Thus Mango Wood  is a by-product of fruit harvesting. Consequently, the deforestation of our planet from harvesting pine and other forests doesn’t happen with Mango Wood.

Other woods  such as pine and spruce are grown predominantly in the north of the northern hemisphere and the transport to the production factories also has negative impacts on sustainability.

Colour ; Mango Wood is a warm golden brown colour but often with unique natural streaks in the grain with coloured veins; from blonde to dark brown and maybe occasionally a hint of pink,  yellow or black. The  texture and patterns are aesthetically pleasing, showcasing the beauty of this natural wood.

Hardwood; Mango Wood is a dense hardwood with excellent durability and strength and a density of 675kg/m3. The dense grains and strength withstand wear and tear and is good to support weights for tables and chairs. Mango Wood has excellent durability in water with an internal structure which repels water damage. It is therefore the perfect choice for outdoor furniture. Janka Hardness Scale 1,070 lbf  - 4,780N)

Maintenance : Mango Wood requires relatively low maintenance.

Even though Mango Wood has some natural anti-parasitic properties we process it with environmentally friendly anti-fungal agents and insecticides to ensure it’s longevity.

Recommended maintenance is cleaning with a damp cloth and the application of furniture polish, wax or oils.